Introduction to Service

Food contact materials (FCM) refer to the various materials and articles which are already in contact with food or are expected to come into contact with food, or transfer their constituents to the food under normal or foreseeable use. Examples include: packaging materials, containers, tools and equipment used for food during the production, processing, packaging, transportation, storage, sales and use, as well as inks, adhesives, lubricants and others that may come into direct or indirect contact with food; commercial/household kitchenware and utensils (e.g. kitchen electric cooking appliances), food packaging materials, food processing equipment, etc.; auxiliary materials such as binders, printing ink and colorants used in aforementioned products and materials. If unqualified food contact materials are used in the manufacture, the hazardous chemicals in these products and materials will migrate into the food and impair the human health. China, European Union, United States, Saudi Arabia and other countries and regions have issued the corresponding laws and regulations to prevent the food contact materials from harming consumers' health.


CVC has obtained a variety of qualifications and authorizations of standards and technical requirements e.g. GB standards, EN standards, FDA, SASO. CVC assists enterprises in the management and control of food contact materials through the professional chemical testing and analysis services and makes their products in line with the requirements of the corresponding countries and regions for the food contact materials. CVC also helps ensure the raw materials and processed products are purchased by the enterprises meeting the non-toxic requirements and continues to meet the customer requirements and the trend of environmental protection development.

Service Products

Kitchen appliances: coffee machine, juicer, blender, electric kettle, rice cooker, oven, microwave, etc.

Cooking utensils: pot, spatulas, cutting board, stainless steel kitchen supplies, etc.

Tableware: knife and fork, bowl, chopstick, spoon, cup, saucer, etc.

Children's products: baby bottle, pacifier, drinking cup, etc.

Various food packaging materials, beverage and food containers, etc.

Services Items

Main regulation and directives

■ National Food Safety Standard - General Safety Requirements of Food Contact Materials and Articles (China)

■ (EC) No 1935/2004 (EU)

■ Regulations of Food Packaging Materials (United States)

■ Other countries/regions such as Germany, France, Italy, Saudi Arabia, etc.


Main Test Items

■ Organoleptic tes

■ Potassium permanganate consumption

■ Overall migration

■ Lead, cadmium, arsenic, antimony, zinc, chromium, nickel, etc.

■ Decolorization test

■ Heavy metals

■ n-Hexane extractives

■ Loss on drying

■ Vinyl chloride monomer

■ Water/xylene/n-heptane/ethanol extractives

■ Acrylonitrile monomer

■ ……

Test Standards

GB standards

GB 4806, GB 5009.156, GB 31604


EU standards

(EU)No 10/2011, 2005/31/EC, ResAP(2002)1, ResAP(2004)1, ResAP(2004)2, ResAP(2004)4, CM/Res(2013)9, etc.


U.S. FDA standards

21CFR Part 170-189

Advantages of Service

■ Member of the Working Group on Pollution Prevention and Control Standards for Electrical and Electronic Products of the Ministry of Industry and Information Technology

■ Member of National Technical Committee of Environmental Standardization for Electrical and Electronic Products and Systems of Standardization Administration of China

■ Organizing and participating in the formulation of a number of national and international standards for the testing methods of toxic and hazardous substances, green design, waste recycling, etc.

■ One of the first batch of nationally promoted RoHS certification testing agencies

■ With full qualifications, an experienced team of experts in CVC can provide one-stop solution for consultation, testing and certification services, to save costs and shorten TAT

■ With high brand recognition, CVC has not only provided certifications services for many well-known brands, but the necessary documents for commercial kitchenware bidding.

■ The rapid and accurate conclusions are provided by numerous sophisticated instruments and equipment.

Service Process

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